BS 684-2.14(1987) : 1987
Superseded
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF PEROXIDE VALUE
Hardcopy , PDF
English
01-01-1987
10-15-1998
NO CONTENTS SECTION
Describes a method for determination of peroxide value of animal and vegetable oils and fats.
| Committee |
AFC/18
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 3960:2017 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO/R 385:1964 | Burettes |
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