BS 684-2.23(1977) : LATEST
Superseded
Superseded
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF BOMER VALUE
Published date
11-23-2012
Publisher
Superseded date
07-23-2013
Sorry this product is not available in your region.
Gives 2 techniques for the ascertainment of the Bomer value of pork fat for human or animal consumption.
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 3577:1988 | Identical |
Summarise
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