BS 684-2.24(1989) : 1989
Superseded
View Superseded by
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ANISIDINE VALUE
Hardcopy , PDF
English
01-01-1989
08-15-1998
NO CONTENTS SECTION
Describes a method for determining the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
| Committee |
AFC/18
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6885:2016 | Similar to |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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