BS 684-2.25:1997
Superseded
View Superseded by
Methods of analysis of fats and fatty oils. Other methods Determination of oxidative stability (accelerated oxidation test)
Hardcopy , PDF
English
03-15-1997
11-30-2006
Committees responsible
National foreword
Method
1 Scope
2 Definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation
10 Precision
11 Test report
Annexes
A (informative) Summary of the method and examples
of conductivity curves and the determination of
the induction time
B (informative) Bibliography
Figures
1 Diagrammatic representation of the apparatus
2 Diagrammatic representation of heating block,
reaction vessel and measurement cell
A.1 Examples of conductivity curves
Defines a method for determining the oxidation stability of refined animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Also numbered as ISO 6886 Supersedes 89/54542 DC and BS 684-2.25(1979) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6886:1996 | Identical |
| BS EN ISO 5555 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING |
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