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BS 684-2.32:1979

Withdrawn

Withdrawn

Methods of analysis of fats and fatty oils. Other methods Determination of rancidity index

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-31-1979

Withdrawn date

08-02-2013

US$208.86
Excluding Tax where applicable

NO CONTENTS SECTION

Presents a method for detection and assessment of the degree of rancidity of fats.

Committee
AW/307
DevelopmentNote
Supersedes 74/50699 DC. (09/2005) Inactive for the new design. (06/2009)
DocumentType
Standard
Pages
6
PublisherName
British Standards Institution
Status
Withdrawn

BS 3919:1987 Specification for technical tallow and animal grease

BS 684-0:1982 Methods of analysis of fats and fatty oils General introduction

US$208.86
Excluding Tax where applicable