BS 684-2.37(1993) : 1993 AMD 10898
Superseded
View Superseded by
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
11-23-2012
12-15-2000
National foreword
Committees responsible
Methods
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Tables
1 Hexane content in the calibration samples
2 Statistical results of the inter-laboratory test
Figure
1 Example of a gas chromatogram of hexane hydrocarbons
Specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. Suitable for the determination of hexane contents between 10 mg and 1,500 mg per kilogram of fat. Does not apply to marine oils. Coverage includes reagents, apparatus and procedure. Also includes detailed tables.
| Committee |
AFC/18
|
| DevelopmentNote |
Renumbered and superseded by BS EN ISO 9832 (12/2000)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 9832:2002 | Identical |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |