BS 684-2.41(1987) : 1987
Withdrawn
Withdrawn
METHODS OF ANALYSIS OF FATS AND FATTY OILS - OTHER METHODS - DETERMINATION OF ERUCIC ACID
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-1987
Publisher
Withdrawn date
09-15-1994
Excluding Tax where applicable
Describes a method for determination of erucic acid (cis-13-docosenoic acid) content in animal and vegetable fats and oils, whether or not hydrogenated, even if cetoleic acid (cis-11-docosenoic acid) is present. Cis-15-docosenoic acid present will be expressed as erucic acid.
| Committee |
AFC/18
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 8209:1986 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5508:1990 | Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids |
| ISO 5509:2000 | Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise