BS 684-2.49(2000) : 2000 AMD 13237
Superseded
Superseded
View Superseded by
METHODS OF ANALYSIS OF FATS AND FATTY OILS - PART 2 - OTHER METHODS - SECTION 2.49 - DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS - METHOD USING CAPILLARY-COLUMN GAS CHROMATOGRAPHY
Published date
11-23-2012
Publisher
Superseded date
09-13-2001
Superseded by
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Determines stigmastadienes in virgin vegetable oils having low concentrations of these hydrocarbons, especially in virgin olive oil. Covers all vegetable oils, however, measurements can only be relied upon where content of these hydrocarbons is between 0,01 mg/kg and 4,0 mg/kg. The procedure is appropriate for detecting the presence of refined vegetable oils, such as palm, olive, sunflower, olive pomace, etc, in virgin olive oils, because refined oils have stigmastadienes, and cold-extracted oils do not.
| Committee |
AW/11
|
| DevelopmentNote |
Renumbered and superseded by BS EN ISO 15788-1. (09/2001) Supersedes 98/702483 DC. (09/2005)
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| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 15788-1:1999 | Identical |
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