BS 684-2.9:1977
Withdrawn
Methods of analysis of fats and fatty oils. Other methods Determination of the hydroxyl value and the acetyl value
Hardcopy , PDF
English
01-31-1977
07-01-2009
NO CONTENTS SECTION
Gives two methods for determination of hydroxyl value and acetyl value. Applicable to animal and vegetable fats.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 74/50699 DC (09/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| DEFSTAN 68-212/1(1993) : INTERIM | RICINOLEIC ACID |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 3787(1964) : LATEST | GLASS CONDENSERS WITH STANDARD JOINTS |
| BS 2734:1984 | Specification for boiling flasks (narrow-necked), conical, flat bottom and round bottom |
| BS 846:1985 | Specification for burettes |
| BS 2021:1980 | Specification for separating and dropping funnels for laboratory use |
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