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BS 6920-2.2.3:1990

BS 6920-2.2.3:1990

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Available format(s)

Hardcopy , PDF

Superseded date

12-15-1996

Language(s)

English

Published date

06-29-1990

Publisher

British Standards Institution

Provides a method designed to assess the ability of flexible hoses to impart a discernible taste to water for use in the preparation of food and drinks. Applicable only for installation in equipment used for food and drink preparation. Covers definitions, principle, reagents, apparatus, samples, test procedure, expression of results and test report.

Committee
EH/6
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 6920-3:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water High temperature tests
BS 6920-1:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Specification
BS 6920-2.1(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING
BS 6920-2.2.1:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
BS 6920-2.2.2:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses

BS 6920-2.5(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
BS 6920-2.2.1:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
BS 6920-2.6(1990) : 1990 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS
BS 6920-2.4(1988) : 1988 SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS

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Hardcopy - English
PDF - English

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