BS 6986-3:1990+A1:2012
Current
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
Hardcopy , PDF
English
09-30-2012
Heating in an air oven and weighing of the dried test portion.
| Committee |
AW/8
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 °C).
| Standards | Relationship |
| ISO 7513:1990/Amd 1:2012 | Identical |
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