BS 7087-4:1996
Superseded
View Superseded by
Herbs and spices ready for food use Specification for cloves (whole and ground)
Hardcopy , PDF
English
03-15-1996
07-21-2004
Committees responsible
Foreword
Specification
1. Scope
2. Definitions
3. Sampling
4. Physical properties
5. Chemical composition
6. Packaging and storage
7. Marking
Appendices
A. Description of whole and ground cloves
B. Preparation of samples for chemical tests
C. Additional information
Tables
1. Extraneous matter in whole cloves
2. Chemical composition of whole cloves
3. Chemical composition of ground cloves
4. Levels for trace metals in cloves
Figures
1. Whole clove
2. Headless clove
3. Mother clove
4. Clove stem
Specifies requirements for whole cloves from the tree Syzygium aromaticum (L.). Also specifies requirements for ground cloves derived from whole cloves complying with this standard.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 7087 Part 4 1990. DRAFT FOR COMMENT 95/501456 DC
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 2254:2004 | Cloves, whole and ground (powdered) — Specification |
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