BS 770-2:1976
Withdrawn
Methods for chemical analysis of cheese Determination of water content (reference and routine methods)
Hardcopy , PDF
English
12-15-1976
05-22-2026
NO CONTENTS SECTION
Gives two methods for determination of water content of cheese or processed cheese products. One method is a reference method: the other is a routine method that yields results in close agreement with reference method but conveniently allows drying procedure to proceed overnight. Both methods are applicable to cheese and to processed cheese products made from cheese with addition of emulsifying salts only.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 770(1963) (10/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
Withdrawn:This standard is no longer used
| BS 2648:1955 | Performance requirements for electrically-heated laboratory drying ovens |
| BS 770-1(1976) : LATEST |
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