BS 770-3:1989
Superseded
View Superseded by
Methods for chemical analysis of cheese Determination of fat content (reference method)
Hardcopy , PDF
English
04-28-1989
07-14-2004
NO CONTENTS SECTION
Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 1735:2004 | Identical |
| ISO 1735:1987 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5534:2004 | Cheese and processed cheese — Determination of the total solids content (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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