BS 7857-2:1996
Withdrawn
Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C
Hardcopy , PDF
English
06-15-1996
12-11-2009
Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Definition
4 Principle
5 Dilution fluid and culture medium
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results and calculation
11 Confidence limits
12 Test report
Annex
A (informative) Bibliography
States a method for enumerating viable lactic acid bacteria in meat and meat products, including poultry by counting colonies growing in a solid medium after aerobic incubation at 30 deg C for 3 days.
| Committee |
AW/9
|
| DevelopmentNote |
Also numbered as ISO 13721 Supersedes 94/502377 DC (10/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| BS 5763-6:1983 | Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
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