BS EN 13708:2002
Superseded
View Superseded by
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Hardcopy , PDF
English
01-14-2002
07-08-2022
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 99/703552 DC (02/2002)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].
| Standards | Relationship |
| I.S. EN 13708:2002 | Identical |
| NS EN 13708 : 1ED 2002 | Identical |
| EN 13708:2001 | Identical |
| NF EN 13708 : 2002 | Identical |
| NBN EN 13708 : 2001 | Identical |
| NEN EN 13708 : 2001 | Identical |
| UNE-EN 13708:2002 | Identical |
| DIN EN 13708:2002-01 | Identical |