BS EN 14166:2009
Current
Foodstuffs. Determination of vitamin B6 by microbiological assay
Hardcopy , PDF
English
06-30-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) - Vitamin B[6] calibration lines
obtained by MBA using the test organism
Saccharomyces uvarum
Annex B (informative) - Precision data
Bibliography
Describes a method for the determination of total vitamin B[6] in foodstuffs by microbiological assay (MBA).
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes DD ENV 14166. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14166:2009 | Identical |
| I.S. EN 14166:2009 | Equivalent |
| DIN EN 14166:2009-09 | Equivalent |
| UNE-EN 14166:2009 | Equivalent |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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