BS EN 203-2-4:2005
Superseded
View Superseded by
Gas heated catering equipment Specific requirements. Fryers
Hardcopy , PDF
English
11-25-2005
06-21-2022
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 03/316450 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-10, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.
| Standards | Relationship |
| NS EN 203-2-4 : 1ED 2005 | Identical |
| NEN EN 203-2-4 : 2005 | Identical |
| EN 203-2-4:2005 | Identical |
| DIN EN 203-2-4:2006-02 | Identical |
| NBN EN 203-2-4 : 2006 | Identical |
| NF EN 203-2-4 : 2006 | Identical |
| I.S. EN 203-2-4:2005 | Identical |
| UNE-EN 203-2-4:2006 | Identical |
| BS 6173:2009 | Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
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