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BS EN 60350 : 2009

Superseded

Superseded

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ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Superseded date

09-30-2014

US$373.75
Excluding Tax where applicable
Summarise this standard

Foreword
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Standby power
Z1 Tolerances and control procedures
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy consumption
        of electric ovens
Annex ZA (normative) - Overview - Clauses required for the
         Commission Directive on Energy Labelling
Bibliography

Specifies methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use.

Committee
CPL/59
DevelopmentNote
Supersedes BS 3999-5(1990) & 94/201274 DC. (10/2005) Also numbered as BS EN 50304. Supersedes 05/30132689 DC & 08/30191289 DC. (07/2009) 2009 Edition Re-Issued in March 2011 & incorporates AMD 11 2010. (03/2011)
DocumentType
Standard
Pages
68
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

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A newer version of this standard is available.

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US$373.75
Excluding Tax where applicable