BS EN 60705 : 2015

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 List of measurements
6 General conditions for measurements
7 Dimensions and volume
8 Determination of microwave power output
9 Efficiency
10 Technical tests for performance
11 Heating performance
12 Cooking performance
13 Defrosting performance
14 Energy consumption for the microwave function
15 Consumption measurement of low power modes
Annex A (informative) - Regional defrosting tests
Annex B (informative) - Dishes for Clause 12 and 13
Annex C (informative) - Stirrer
Annex D (informative) - Glass container for Clauses 8 and 14
Annex E (informative) - Data and calculation sheet: Energy
        consumption for a cooking cycle with
        microwave function (Clause 14)
Annex F (informative) - Energy consumption for the
        cooling down period
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications

Pertains to microwave ovens for household use. Also pertains to combination microwave ovens.