BS EN ISO 10272-1:2017
Withdrawn
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
Hardcopy , PDF
English
08-08-2017
02-20-2023
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes BS 5763-17(1996) and 04/30112072 DC (02/2006) Supersedes 15/30281536 DC. (08/2017)
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to
-
products intended for human consumption,
-
products intended for animal feeding,
-
environmental samples in the area of food and feed production, handling, and
-
samples from the primary production stage such as animal faeces, dust, and swabs.
| Standards | Relationship |
| NEN EN ISO 10272-1 : 2017 | Identical |
| NF EN ISO 10272-1 : 2017 | Identical |
| NBN EN ISO 10272-1 : 2006 | Identical |
| ISO 10272-1:2017 | Identical |
| NS EN ISO 10272-1 : 2017 | Identical |
| EN ISO 10272-1:2017 | Identical |
| DIN EN ISO 10272-1:2015-04 (Draft) | Identical |
| I.S. EN ISO 10272-1:2017 | Identical |
| DIN EN ISO 10272-1:2017-09 | Equivalent |
| UNE-EN ISO 10272-1:2007 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 17604:2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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