BS EN ISO 11816-2:2024
Current
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
Hardcopy , PDF
English
01-24-2024
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause7). The instrument used for the determination of ALP can read activities in the supernatant up to 7000milliunits per litre (mU/kg).
| Standards | Relationship |
| ISO 11816-2:2024 | Equivalent |
| I.S. EN ISO 11816-2:2024 | Equivalent |
| EN ISO 11816-2:2024 | Equivalent |
| UNE-EN ISO 11816-2:2024 | Equivalent |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.