BS EN ISO 5555:2002+A1:2014
Current
Animal and vegetable fats and oils. Sampling
Hardcopy , PDF
English
10-31-2014
| Committee |
AW/307
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO707 .
| Standards | Relationship |
| ISO 5555:2001/Amd 1:2014 | Identical |
| EN ISO 5555:2001+A1:2014 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.