BS ISO 11085 : 2008
Superseded
View Superseded by
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
Hardcopy , PDF
English
01-01-2008
06-30-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
8.1 Preparation of the test sample
8.2 Test portion
8.3 Preliminary extraction
8.4 Hydrolysis
8.5 Extraction
9 Calculation and expression of results
9.1 Determination with preliminary extraction
9.2 Determination without preliminary extraction
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
10.4 Critical difference
10.5 Measurement uncertainty
11 Test report
Annex A (informative) - Results of an interlaboratory test
Annex B (informative) - Comparison of fat contents for the
samples used in the interlaboratory test
Bibliography
Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
| Committee |
AW/4
|
| DevelopmentNote |
Renumbered and superseded by BS EN ISO 11085. (06/2010)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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