BS ISO 22935-2:2009
Superseded
Superseded
View Superseded by
Milk and milk products. Sensory analysis Recommended methods for sensory evaluation
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-31-2010
Publisher
Superseded date
04-20-2023
Superseded by
US$341.23
Excluding Tax where applicable
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 06/30131006 DC. (01/2010)
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 22935-2:2009 | Identical |
| ISO 22935-3:2009 | Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
Summarise
US$341.23
Excluding Tax where applicable
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