BS ISO 3064:2015
Current
Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
Hardcopy , PDF
English
01-31-2015
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 13/30241156 DC. (01/2015)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.
| Standards | Relationship |
| ISO 3064:2015 | Identical |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 212:2007 | Essential oils — Sampling |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 875:1999 | Essential oils — Evaluation of miscibility in ethanol |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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