BS ISO 7889:2003
Superseded
Superseded
View Superseded by
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-07-2003
Publisher
Superseded date
01-23-2026
Superseded by
US$244.16
Excluding Tax where applicable
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 00/707379 DC. (02/2003)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 7889:2003 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 9232:2003 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Summarise
US$244.16
Excluding Tax where applicable