BS ISO 939:2021
Current
Current
Spices and condiments. Determination of moisture content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-11-2021
Publisher
US$208.86
Excluding Tax where applicable
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
| Standards | Relationship |
| ISO 939:2021 | Equivalent |
Summarise
US$208.86
Excluding Tax where applicable
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