CEN/TS 15111:2005
Withdrawn
Withdrawn
View Superseded by
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
Published date
08-24-2005
Publisher
Withdrawn date
03-07-2023
Superseded by
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Sampling
7 Procedure
8 Evaluation
9 Limit of quantification
10 Precision
11 Test report
Annex A (informative) Results of the inter-laboratory test
Bibliography
Tables
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DD CEN/TS 15111:2005 | Identical |
| NEN NPR CEN/TS 15111 : 2005 | Identical |
| I.S. CEN TS 15111:2005 | Identical |
| DIN CEN/TS 15111:2005-11 | Identical |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
Summarise
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