CEN/TS 15634-4:2016
Withdrawn
Withdrawn
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
03-30-2016
Publisher
Withdrawn date
03-02-2023
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European foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Procedure
6 Validation status and performance criteria
7 Test report
Bibliography
This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [1], [2].
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DS CEN/TS 15634-4 : 2016 | Identical |
| S.R. CEN/TS 15634-4:2016 | Identical |
| NEN NVN CEN/TS 15634-4 : 2016 | Identical |
| PD CEN/TS 15634-4:2016 | Identical |
| DIN CEN/TS 15634-4;DIN SPEC 10701-3:2016-08 | Identical |
| UNE-CEN/TS 15634-4:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO 21571:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction |
Summarise
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