CEN/TS 15634-5:2016
Withdrawn
Withdrawn
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Published date
06-22-2016
Publisher
Withdrawn date
03-02-2023
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European foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus and equipment
5 Procedure
6 Validation status and performance criteria
7 Test report
Bibliography
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| S.R. CEN/TS 15634-5:2016 | Identical |
| NEN NVN CEN/TS 15634-5 : 2016 | Identical |
| DIN CEN/TS 15634-5;DIN SPEC 10701-4:2016-11 | Identical |
| PD CEN/TS 15634-5:2016 | Identical |
| DS CEN/TS 15634-5 : 2016 | Identical |
| UNE-CEN/TS 15634-5:2016 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO 21571:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction |
Summarise
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