CSA PLUS 1141 : 2000

0 Introduction
   0.1 The Canadian Aquaculture Industry
   0.2 Environmental Challenges
   0.3 Environmental Management Systems
   0.4 ISO Standard 14001
1 Scope
2 Definitions and Reference Publications
   2.1 Definitions
   2.2 Reference Publications
3 Environmental Regulatory Requirements in Aquaculture
   3.1 General
   3.2 Federal Regulations
   3.3 Provincial Environmental Regulations far
        Aquaculture
   3.4 Federal-Provincial Agreements
4 Environmental Issues and Practices for Aquaculture
   4.1 Common Environmental Issues
   4.2 Use of Crown Land, Licences to Operate, and
        Aquaculture Development Plans (ADP)
   4.3 Siting
   4.4 Water Use and Discharge
   4.5 Waste Discharge
   4.6 Monitoring and Reporting Environmental Impacts
   4.7 Use of Therapeutants, Pesticides, and Chemicals
   4.8 Disease - Introduction and Transfers
   4.9 Predator Control
   4.10 Escapes
5 Challenges and Opportunities
   5.1 Regulatory Complexity - A Summary
   5.2 Managing Regulatory Requirements
6 Developing an EMS
   6.1 Alignment with ISO 14001
   6.2 Getting Started
   6.3 Environmental Policy
   6.4 Planning
   6.5 Implementation and Operation
   6.6 Checking and Corrective Action
   6.7 Management Review
7 EMS Advantages and Benefits
   7.1 Generic Advantages
   7.2 Benefits for the Aquaculture Industry
Appendices
A - Templates for Documentation
B - Bibliography

Gives a review of the current regulatory regime for Canadian aquaculture and describes the principal benefits and features, both general and sector-specific, of an ISO 14001 environmental management system (EMS).