DD CEN/TS 16233-1:2011
Current
Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh Determination of astaxanthin and canthaxanthin
Hardcopy , PDF
English
08-31-2011
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Calibration
7 Procedure
8 HPLC
9 Calculation
10 Test report
Annex A (informative) - Validation for astaxanthin
Annex B (informative) - Typical chromatograms
Bibliography
Defines a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg.
| Committee |
AW/275
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
| Standards | Relationship |
| CEN/TS 16233-1:2011 | Identical |
| S.R. CEN/TS 16233-1:2011 | Equivalent |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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