DIN 10162:2002-05

Name: DIN 10162:2002-05 - MICROBIOLOGICAL ANALYSIS OF MEAT AND MEAT PRODUCTS - PREPARATION OF SAMPLES
Brand: German Institute for Standardisation (Deutsches Institut für Normung)

Superseded

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MICROBIOLOGICAL ANALYSIS OF MEAT AND MEAT PRODUCTS - PREPARATION OF SAMPLES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-12-2013

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Superseded date

01-01-2004

Superseded by

DIN EN ISO 6887-2:2014-01 (Draft)
DIN EN ISO 6887-2:2004-01

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US$79.19

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Foreword
1 Scope
2 Concepts
3 Principle
4 Designation
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
Normative references

Provides a method of preparing and treating samples of meat or meat products and of products containing meat or meat products for microbiological analysis.

DocumentType	Standard
Pages	6
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN ISO 6887-2:2014-01 (Draft) DIN EN ISO 6887-2:2004-01

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DIN 10162:2002-05

MICROBIOLOGICAL ANALYSIS OF MEAT AND MEAT PRODUCTS - PREPARATION OF SAMPLES

Table of Contents

Abstract

General Product Information

Industry

Sub-Industry