DIN 10164-1:1986-08
Superseded
View Superseded by
MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS - DETERMINATION OF ENTEROBACTERIACEAE BY THE SPATULA METHOD (REFERENCE METHOD)
Hardcopy , PDF
English, German
01-01-1986
12-17-2017
Specifies a reference method of determining the number of viable Enterobacteriaceae by the spatula method. The method can be applied to meat and meat products as well as to products to which meat and meat products have been added.
| DevelopmentNote |
DRAFT 2017 issued in December 2017. (12/2017)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5552:1997 | Identical |
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