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DIN 10191-1:1986-10

Superseded

Superseded

View Superseded by

MICROBIOLOGICAL EXAMINATION OF MILK - PREPARATION OF SAMPLES OF MILK AND LIQUID MILK PRODUCTS

Published date

01-12-2013

Superseded date

10-01-2001

Superseded by

DIN EN ISO 8261:2001-10

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Specifies a method of preparing and testing samples for microbiological examinations. The method is applicable to milk and liquid milk products, including cream, whey and sour milk products.

DocumentType
Standard
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ISO 8261:2001 Corresponds
ISO 7218:2007 Corresponds

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