DIN 10191-2:1986-10
Superseded
Superseded
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MICROBIOLOGICAL EXAMINATION OF MILK - PREPARATION OF SAMPLES OF DRIED MILK, DRIED WHEY, AND LACTOSE
Published date
01-12-2013
Superseded date
10-01-2001
Superseded by
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Specifies a method of preparing and testing samples for microbiological examinations. The method is applicable to dried skim milk, dried whole milk, dried cream, dried buttermilk, dried whey and dried products manufactured from the above powders, and to lactose.
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8261:2001 | Corresponds |
| ISO 7218:2007 | Corresponds |
Summarise
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