DIN 10191-3:1986-10
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGICAL EXAMINATION OF MILK - PREPARATION OF SAMPLES OF MILK FAT PRODUCTS
Superseded date
10-01-2001
Published date
01-12-2013
Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of butter, butter oil, milk half fat and similar products.
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