DIN 10191-3:1986-10
Superseded
Superseded
View Superseded by
MICROBIOLOGICAL EXAMINATION OF MILK - PREPARATION OF SAMPLES OF MILK FAT PRODUCTS
Published date
01-12-2013
Superseded date
10-01-2001
Superseded by
Sorry this product is not available in your region.
Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of butter, butter oil, milk half fat and similar products.
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8261:2001 | Corresponds |
| ISO 7218:2007 | Corresponds |
Summarise
Sorry this product is not available in your region.