DIN 10314:1988-03
Superseded
Superseded
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DETERMINATION OF DRY MATTER CONTENT OF CHEESE AND PROCESSED CHEESE - REFERENCE METHOD
Published date
03-01-1988
Superseded date
09-01-2004
Superseded by
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| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5534:2004 | Corresponds |
Summarise
Sorry this product is not available in your region.