DIN 10508:2019-03
Superseded
View Superseded by
Food hygiene - Temperature requirements for foodstuffs
Hardcopy , PDF
German
03-01-2019
02-28-2022
The document contains information on prescribed or recommended temperatures for frozen, frozen, chilled and kept food and ice cream.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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