DIN 10971:2003-01
Superseded
Superseded
View Superseded by
SENSORY ANALYSIS - DUO-TRIO-TEST
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2003
Superseded date
06-01-2010
Superseded by
Excluding Tax where applicable
Foreword
1 Scope
2 Normative references
3 Concepts
4 Principle
5 Sampling
6 Assessors
7 Test room and test equipment
8 Sample preparation
9 Procedure
10 Evaluation
11 Test report
Annex A Evaluation tables
Annex B Examples of testing
Annex C Specimen scoresheet
Covers a method of determining whether there is a difference between samples of two products.
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
| DIN 10968:2003-12 | SENSORY ANALYSIS - DETERMINATION AND EXAMINATION OF THE SENSORY MINIMUM DURABILITY OF FOODSTUFFS |
| DIN 10960:2000-06 | APPARATUS FOR SENSORY ANALYSIS - WINE TESTING GLASSES |
| DIN 10956:2007-08 | APPARATUS FOR SENSORY ANALYSIS - UNIVERSAL TESTING GLASSES AND LIDS - REQUIREMENTS AND INSTRUCTIONS FOR USE |
| DIN 10961:1996-08 | TRAINING OF ASSESSORS FOR SENSORY ANALYSIS |
| DIN 10950-1:1999-04 | SENSORY ANALYSIS - PART 1: VOCABULARY |
| ISO 10399:2004 | Sensory analysis — Methodology — Duo-trio test |
| DIN 10962:1997-10 | AREAS FOR SENSORY ANALYSIS - SPECIFICATIONS OF TESTROOMS |
| DIN 10950-2:2000-10 | SENSORY ANALYSIS - PART 2: BASIC PRINCIPLES |
Summarise