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DIN 18862-1:2003-08

Current

Current

EQUIPMENT FOR COMMERCIAL KITCHENS - AUTOMATIC UNITS FOR GRILLING PRODUCTS - REQUIREMENTS AND TESTING - PART 1: MEAL FOR SHORT-TIME ROASTING

Available format(s)

Hardcopy , PDF

Language(s)

German

Published date

01-01-2003

US$63.22
Excluding Tax where applicable

DocumentType
Standard
Pages
10
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

DIN 4751-2:1994-10 MEDIUM TEMPERATURE HOT WATER SYSTEMS (MTHWS) WITH A BOILER FLOW TEMPERATURE UP TO 120 DEG C - SPECIFICATION FOR SEALED SYSTEMS USING THERMOSTATIC CONTROL - SAFETY EQUIPMENT

US$63.22
Excluding Tax where applicable