DIN EN 1134:1994-12
Withdrawn
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Hardcopy , PDF
German, English
12-01-1994
09-02-2024
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| NEN EN 1134 : 1994 | Identical |
| EN 1134:1994 | Identical |
| NF EN 1134 : 1994 | Identical |
| NBN EN 1134 : 1995 | Identical |
| BS EN 1134:1994 | Identical |
| NS EN 1134 : 1ED 1994 | Identical |
| I.S. EN 1134:1995 | Identical |
| UNE-EN 1134:1995 | Identical |
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