DIN EN 1136:1994-12
Withdrawn
Fruit and vegetable juices - Determination of phosphorus content by the spectrometric method
Hardcopy , PDF
German, English
12-01-1994
09-02-2024
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus and precision.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 1136:1995 | Identical |
| NBN EN 1136 : 1995 | Identical |
| NS EN 1136 : 1ED 1994 | Identical |
| I.S. EN 1136:1995 | Identical |
| EN 1136:1994 | Identical |
| NEN EN 1136 : 1994 | Identical |
| NF EN 1136 : 1994 | Identical |
| UNE-EN 1136:1995 | Identical |
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