DIN EN 1142:1994-12
Withdrawn
Fruit and vegetable juices - Determination of sulfate content
Hardcopy , PDF
German, English
12-01-1994
09-02-2024
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references
Specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus, procedure and precision.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| BS EN 1142:1995 | Identical |
| NF EN 1142 : 1994 | Identical |
| NBN EN 1142 : 1995 | Identical |
| NEN EN 1142 : 1994 | Identical |
| NS EN 1142 : 1ED 1994 | Identical |
| I.S. EN 1142:1995 | Identical |
| EN 1142:1994 | Identical |
| UNE-EN 1142:1995 | Identical |
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