MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK ENDURANCE

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1997

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
endurance from test results

Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.

DocumentType	Standard
Pages	6
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
SN EN 1183 : 1997	Identical
NF EN 1183 : 1997	Identical
BS EN 1183:1997	Identical
NS EN 1183 : 1ED 1997	Identical
UNI EN 1183 : 1999	Identical
EN 1183:1997	Identical
NBN EN 1183 : 1997	Identical
NEN EN 1183 : 1997	Identical
I.S. EN 1183:1998	Identical