DIN EN 1186-5:2002-07
Superseded
View Superseded by
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Hardcopy , PDF
German, English
07-01-2002
09-28-2022
Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.
| DevelopmentNote |
Supersedes DIN V ENV 1186-5. Apply only in conjunction with DIN EN 1186-1. (07/2002)
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN 1186-5 : 2002 | Identical |
| NEN EN 1186-5 : 2002 | Identical |
| NF EN 1186-5 : 2003 | Identical |
| EN 1186-5:2002 | Identical |
| BS EN 1186-5:2002 | Identical |
| NS EN 1186-5 : 1ED 2002 | Identical |
| I.S. EN 1186-5:2002 | Identical |
| UNE-EN 1186-5:2002 | Identical |
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