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DIN EN 14084:2003-07

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER AND IRON BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2003

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of the interlaboratory
        test
Bibliography

Provides a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion.

DocumentType
Standard
Pages
17
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NBN EN 14084 : 2003 Identical
I.S. EN 14084:2003 Identical
EN 14084:2003 Identical
BS EN 14084:2003 Identical
UNE-EN 14084:2003 Identical
NS EN 14084 : 1ED 2003 Identical
SN EN 14084 : 2003 Identical
UNI EN 14084 : 2003 Identical
NF EN 14084 : 2003 Identical
NEN EN 14084 : 2003 Identical

EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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