DIN EN 14333-2 E : 2005
Withdrawn
Withdrawn
NON FATTY FOODS - DETERMINATION OF BENZIMIDAZOLE FUNGICIDES CARBENDAZIM, THIABENDAZOLE AND BENOMYL (AS CARBENDAZIM) - PART 2: HPLC METHOD WITH GEL PERMEATION CHROMATOGRAPHY CLEAN UP
Published date
01-12-2013
Withdrawn date
09-01-2015
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Foreword<br>1 Scope<br>2 Principle<br>3 Reagents<br>4 Apparatus<br>5 Procedure<br>6 Calculation<br>7 Confirmatory tests<br>8 Precision<br>9 Test report<br>Annex A (informative) Precision data<br>Annex B (informative) Alternative GPC column<br>Annex C (informative) HPLC with reversed-phase column<br>Bibliography
Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
| DocumentType |
Standard
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Withdrawn
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| Standards | Relationship |
| EN 14333-2:2004 | Identical |
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