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DIN EN 14333-3:2005-01

Withdrawn

Withdrawn

NON FATTY FOODS - DETERMINATION OF BENZIMIDAZOLE FUNGICIDES CARBENDAZIM, THIABENDAZOLE AND BENOMYL (AS CARBENDAZIM) - PART 3: HPLC METHOD WITH LIQUID/LIQUID-PARTITION CLEAN UP

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-12-2013

Withdrawn date

09-01-2015

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC operating conditions
Bibliography

Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.

DocumentType
Standard
Pages
13
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Withdrawn

Standards Relationship
NF EN 14333-3 : 2004 Identical
I.S. EN 14333-3:2004 Identical
NEN EN 14333-3 : 2004 Identical
NS EN 14333-3 : 1ED 2005 Identical
BS EN 14333-3:2004 Identical
EN 14333-3:2004 Identical
NBN EN 14333-3 : 2004 Identical

ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method